Jason Fullilove
Chef · Culinary Experiences
Scroll ↓Jason Fullilove
20+ Years of Craft, Served FreshExecutive Chef at Norma, West Hollywood · Founder of Jason George Events · Creator of Tumi e Coco · Founder of Barbara Jean LA (2014)
You can never be the greatest chef in the world. You can only try to be better than you were the day before.
With over 20 years of hospitality experience — trained at the Culinary Institute of America, seasoned at the five-star Ritz-Carlton St. Thomas, and shaped by California's farming regions — Jason Fullilove cooks with one rule: fresh, local, and seasonal, always.
Signature Dishes
Smoked Short Rib
Slow-braised, charred over live fire, finished with Tumi e Coco glaze.
Heirloom Tomato Tartare
California heirloom tomatoes, basil oil, aged sherry vinegar.
Coconut Turmeric Snapper
Pan-seared snapper, coconut-turmeric broth, charred citrus.
“From the 2023 Grammy Awards to LA Mayor Karen Bass's inauguration, the California Science Center, Paramount Studios, and the RED dinner series at LACMA — featured in the New York Times, LA Times, Angeleno Magazine, and Architectural Digest, and on Food Network's Beat Bobby Flay and Farmer's Market Flip.”
In partnership with
From the Journal
Book Chef Jason
Private dinners, events, and culinary experiences. Email info@jasongeorgeevents.com · Reservations at Norma via OpenTable · Instagram @cheffullilove